Answer:
Food prevention is to stop or slow down the spoilage of food,
loss of quality and edibility of food for longer time.
METHODS OF FOOD PRESERVATION
- CANNING: this involves cooking the food in special oil or paste and packing it in air tight cans under strict hygiene.
- REFRIGERATION: this involves storing the food at a temperature below 0°c. This renders bacteria and other decay causing agents inactive
